The Smoke Sucker is a self-compensating canopy exhaust hood for grease cooking. Make-up air is introduced inside of the hood through a perforated panel along the entire bottom edge of the hood. This design allows for much of the make-up air to be re-exhausted which can eliminate the need for an expensive tempered make-up air unit, and also means that less conditioned air is removed which helps save on energy cost. This model includes pre-wired lights, grease trough, grease cup, UL classified aluminum filters, and hanging brackets.

Designed for 450 deg. – 600 deg. surface temperature coking.

See our hood instillation accessories HERE