Type I Exhaust Only Hood for extracting cooking fumes and grease laden air in commercial kitchens. Includes a front perforated supply plenum for make-up air. This model is built to specification and includes pre-wired lights, grease trough, grease cup, UL classified aluminum filters, and hanging brackets.

Designed for 450 deg. – 700 deg. surface temperature coking.

See our hood instillation accessories HERE