The EOBR is a Type I exhaust hood for extracting cooking fumes and grease laden air in commercial kitchens. This model includes a back return plenum that features fully boxed construction with integral perforated mixing plates to ensure even, low-velocity air discharge across the bottom of the plenum. The EOBR is built to specification and includes pre-wired lights, grease trough, grease cup, UL classified aluminum filters, and hanging brackets.

Designed for 450 deg. – 700 deg. surface temperature cooking